Traditional Family Butchers in Kislingbury. Established since 1890.
Traditional Butchers using top quality meat from our farm.
Huge range of hand-made foods using meats from the butchers.
Quality hand-made foods
Butcher, Kitchen and Delicatessen
Over 100 years ago Elliotts Traditional Family Butchers opened in Kislingbury a small village in South Northamptonshire.
Elliotts Kitchen produces a huge range of hand made foods from its own kitchen including prize winning pies, ready to cook meals, a variety of desserts and cakes as well as cold meats, freshly cooked quiches, scotch eggs, salads and pates, Elliotts Kitchen prides its self in using meat from the butchers and where possible from local suppliers of all other ingredients.
An extensive range of different cheeses can be found in the deli, as well as all the usually delicious treats like olives, cured meats, chutneys and locally produced preserves.
Elliotts remains a traditional family run business, which is key to their success. There is a strong knowledgeable team of staff who work together to ensure customers are always made to feel welcome, and can trust where their food is coming from, all important traits which contribute to a traditional high quality service.